Lunch & Dinner Menu
Appetizers
Hummus & Pita
The perfect amount of chickpeas, garlic, olive oil, and spices combined to create a world famous dip. Served with two warm pitas (quartered).
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Spanikopita
Thin flaky phyllo dough wrapped around a perfect combination of feta cheese, spinach, and spices.
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Tzatziki & Pita
The right amount of yogurt, cucumber, garlic, and spices make this a Greek favorite. Served with two warm pitas (quartered).
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Dolmeh Appetizer
Vegetarian-style stuffed grape leaves served with pita bread and tzatziki sauce.
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Feta & Olives Appetizer
Served with pita bread.
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Three-Dip Sampler
Hummus, tzatziki, and babaganoush. Served with pita.
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Falafeltizer
Hummus, dolmeh, falafel, pita bread, and tzatziki sauce.
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Soups & Salads
Soup of the Day
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Greek Salad
Cucumbers, tomatoes, Kalamata olives, and feta cheese atop a bed of romaine lettuce. Served with pita bread and house vinaigrette.
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Tabouli
Bulgur, cucumbers, tomatoes, parsley, and lemon juice.
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Garden Salad
Cucumbers, tomatoes, onions, and cheddar cheese atop a bed of romaine lettuce. Served with crackers and your choice of dressing.
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Gyros & More
Original Gyros
Beef and lamb marinated in a perfect blend of Greek spices, placed on rotisserie until a delicate brown, and wrapped in warm pita. Topped with tzatziki sauce, lettuce, tomatoes, and onions.
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Chicken Gyros
Seasoned grilled chicken, lettuce, tomatoes, and onions wrapped in a warm pita.
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Combo Gyros
Combination of Gyro meat and grilled chicken topped with tzatziki sauce, lettuce, tomatoes, and onions. Wrapped in a warm pita.
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Falafel Sandwich
Crushed chickpeas, yellow split peas, herbs, extra virgin olive oil, & spices
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Vegetarian Gyros
Cucumber, lettuce, tomatoes, onions, olives, and feta cheese wrapped in pita.
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Prime Rib Gyros
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Greek Burger
Gyros meat, grilled onions, and feta on a bun with veggies.
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Hamburger w/cheese
(⅓ lb.) Angus burger.
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Patty Melt
Served on sourdough.
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Giant Cheeseburger
Served with two (⅓ lb.) burger patties and cheese.
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Entrées
Acropolis
Gyro meat, dolmeh, hummus, tzatziki sauce, and pita.
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Gyros Me Briam
Seasoned bell peppers, onions, mushrooms, and zucchini tossed with thick-sliced gyro meat atop a bed of basmati rice. Served with side of tzatziki sauce.
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Gyros Me Rizo
Basmati rice with a generous amount of Gyro meat. Served with side of tzatziki sauce.
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Gobie Aloo Entrée
Curried potatoes and cauliflower simmered in spicy tomato sauce. Served on a bed of basmati rice. Served with side of tzatziki sauce and warm pita bread.
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(½ lb.) Gyros Platter
Gyro meat, pita, tzatziki sauce, tomatoes, lettuce, sliced feta, and Kalamata olives.
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Dolmeh Entrée
Grape leaves individually stuffed with a mix of rice, onions, mint, spices, and olive oil. Served with sliced feta, olives , pita bread, and tzatziki.
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Falafeltizer
Hummus, dolmeh, falafel, pita bread, and tzatziki sauce.
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Below available after 5pm
Mousaka
Thinly sliced eggplant and potatoes sautéed in garlic and olive oil, topped with rich meat sauce, and baked with traditional Greek cream sauce.
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Kabobs
Marinated tender cubes of lamb or chicken skewed with slices of tomato, green pepper, and onion.
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Souvlaki
Tender chunks of lamb marinated in a spiced tangy sauce. Skewered and cooked to perfection.
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Stifatho
Thinly shaved onions and gyro meat tossed in light olive oil and parsley sauce with minced garlic. Served with side of tzatziki sauce.
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Melanzana Me Tomatoes
Eggplant lightly seasoned and simmered with onions, tomatoes, and parsley. Served with tzatziki sauce.
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